Roasting A Turkey In A Granite Roaster

First apply the butter or oil to the skin of the bird.

Roasting a turkey in a granite roaster.

Pour chicken broth into the pan. Place turkey breast side up on a roasting rack inside of a large pan. On mine it s 450 but use 500 if your oven goes that high. Place roast skin side up on a flat roasting rack in a 2 inch deep roasting pan.

Transfer to oven and immediately reduce oven heat to 350. Cook at 400 degrees for 1 hour. Baste all over every 30 minutes with the juices on the bottom of the pan. Cover the roasting pan with a lid.

The usda says that washing it could cause a spread of salmonella poisoning. To determine doneness use a meat thermometer. Pour water into the roasting pan so that it comes up to the top of the rack. The basic ingredients required to cook a turkey in a covered roasting pan are a 14 pound turkey olive oil or butter salt and pepper to taste low sodium chicken broth 1 dried bay leaf 1 2 cup of white wine and a pinch of chopped herbs such as thyme or rosemary.

Do not wash the turkey. Do not add water to pan. Baste every 30 to 45 minutes with. Pick up the rack and gently place the rack and the turkey in the turkey roaster.

Sprinkle salt in the cavities. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan. To crisp the skin of a turkey cooked in an electric roaster oven remove the turkey from the roaster approximately 45 minutes before the turkey is done. Pour 1 can of chicken stock into the roaster and close the lid.

Take the insert pan out of the roaster and pre heat the roaster to its highest setting. Roast uncovered according to cooking schedule or until meat thermometer in center of breast roast reaches 170 f and in center of turkey roast reaches 175 f. Baste the turkey with melted butter and place without a lid in a conventional oven for the remaining cooking time. Place the turkey breast side up on top of the roasting rack inside the roasting pan.