Rolling Out Fondant

Ensuring smooth fondant rolling 1.

Rolling out fondant.

Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. The next task will be easier if you use a. Allow ingredients to. Stir until gelatin is melted.

Remove jewelry and change into suitable clothing. A marble or wooden chopping board works. For longer storage roll fondant into a ball then coat with a little vegetable oil. Tips for working with rolled fondant rolled fondant can dry out quickly.

Wrap in plastic wrap then place. Fondant can get stuck to your rings or the space between your. Use cornstarch to flour the work. Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick.

If you need to store it for short periods of time wrap it in plastic wrap and store. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level. If rolled fondant. Directions place gelatin and water in a small saucepan over low heat.

Combine the remaining ingredients in the bowl of. Directions place gelatin and water in a small saucepan over low heat and melt it. Work on a clean flat surface. In many cases this will be your counter top.